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Raisin and Walnut Danish Pastries
PATISSERIE MAKES PERFECT20Ingredients
105Minutes
210Calories
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Ingredients
US|METRIC
30 SERVINGS
- 375 grams strong white flour (or white bread flour)
- 25 grams granulated sugar
- 5 grams salt
- 15 grams powdered milk
- 25 grams fresh yeast (2¾ tsps of dried fast action yeast)
- 2 large eggs
- 115 mL water
- 40 grams unsalted butter (Cubed Softened)
- 250 grams unsalted butter (Chilled)
- 200 grams raisins
- 100 grams chopped walnuts
- 1 vanilla bean
- 500 mL milk (skimmed/semi-skimmed/whole will all do fine)
- 2 tsp. unsalted butter
- 4 egg yolks
- 100 grams granulated sugar
- 40 grams corn flour
- 2 Tbsp. plain flour
- 50 grams icing sugar
- 4 tsp. water
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium90mg4% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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