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Ingredients
US|METRIC
4 SERVINGS
- 16 rainbow chard
- 1 lb. potatoes (golden)
- 3 cups white onions (chopped)
- 2 cloves garlic
- 5 Tbsp. extra-virgin olive oil
- 1 tsp. white vinegar
- 2 Tbsp. pecorino romano
- 1 dash black pepper
- table salt (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium290mg12% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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