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RABBIT STEW braised in white wine with mushrooms and mustard seeds
PHILOSOKITCHEN16Ingredients
100Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rabbit (jointed)
- 5 oz. shiitake mushrooms
- 7 oz. cremini mushrooms
- 1/2 yellow onion
- 2 cloves garlic
- 4 Tbsp. pine nuts
- 1 tsp. mustard seeds
- 3 juniper berries
- 5 Tbsp. unsalted butter
- 1 Tbsp. extra-virgin olive oil
- 1/2 btl. dry white wine
- 1 cup white vinegar
- 4 bay leaves
- 1 tsp. cornstarch
- 1 dash black pepper
- table salt (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium210mg9% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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