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Quornish Vegetarian Cornish pasties
KITCHEN NOTES13Ingredients
85Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams strong white bread flour
- 120 grams vegetable shortening (I use Trex)
- 125 grams unsalted butter
- 1 tsp. salt (flakes)
- 175 mL cold water
- 350 grams Quorn mince
- 25 grams suet (Vegetable)
- 300 grams potato
- 250 grams turnip (/swede)
- 150 grams white onion
- 2 tsp. salt (flakes)
- 1/2 tsp. ground white pepper
- 2 eggs (1 whole egg and 1 yolk)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat2.5g |
| Cholesterol120mg40% |
| Sodium1240mg52% |
| Potassium690mg20% |
| Protein16g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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