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13Ingredients
45Minutes
330Calories
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![Quorn & Lentil Casserole [vegetarian] [gluten free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams quorn (pieces [12.3 oz])
- 250 grams puy lentils ([8.8 oz / US 1 cup 1/4])
- 250 grams carrots ([8.8 oz])
- 2 celery stalks
- 2 tsp. mustard powder
- 2 bay leaves
- 1 red onion
- 3 garlic cloves (crushed)
- vegetable stock
- 1 bunch parsley
- olive oil
- salt
- pepper
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium990mg28% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber23g92% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jim R 8 years ago
The instructions forgot all about the lentils after the first step. But the result was still quite good