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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. wine vinegar
- 2 Tbsp. dark soy sauce
- 3 Tbsp. hoisin sauce
- 1/2 tsp. chillies (dried crushed)
- 1 red chilli (finely chopped)
- 1 tsp. spice (Chinese five-, powder)
- 1 clove garlic (crushed)
- 2 Tbsp. vegetable oil
- 1/2 onion (small, sliced)
- 100 grams sugar snap peas (cut in half lengthways)
- 100 grams baby corn (cut into quarters, lengthways)
- 1 large carrot (peeled and very thinly sliced)
- 200 mL vegetable stock
- 1 Tbsp. corn flour (dissolved in cold water)
- 4 spring onions (sliced)
- salt
- black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1110mg46% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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