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Ingredients
US|METRIC
10 SERVINGS
- 400 grams Quorn crumbles
- 200 grams onions (finely diced)
- 2 Tbsp. vegetable oil
- 1 tsp. paprika
- 1 tsp. garlic puree
- 1 Tbsp. tomato purée
- 800 grams chopped tomatoes (in juice)
- 1 eggplant (large, sliced)
- 200 grams mozzarella cheese (whole, thinly sliced, or grated mozzarella)
- 1 eggs
- 125 mL greek yogurt (natural)
- seasoning
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium150mg6% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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