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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sourdough starter (I use quinoa flour and kombucha to create my starter)
- 1 cup almond flour (or a combination of almond flour, tiger nut flour, and flax meal)
- 1 cup pureed pumpkin (or winter squash)
- 1/2 tsp. sea salt
- 2 tsp. canela (or pumpkin pie spice blend)
- 1/4 cup xylitol (or alternative sweetener to taste)
- 1/4 cup water (if needed to create the right dough texture)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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