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Ingredients
US|METRIC
8 SERVINGS
- 4 avocados (ripe, halved)
- 1 cup cooked quinoa (I buy it frozen and defrost it- such a time savor)
- 1/2 red bell pepper
- 1/2 cup corn
- 1/4 cup chopped cilantro
- 2 Tbsp. raw almonds (sliced)
- 2 Tbsp. tahini
- 1 lime
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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