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Quinoa, Kale and Roasted Sweet Potato Bowl with Tahini Dressing
ANNIE'S HUNGRY14Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups kale (I used most of a 200g bag)
- 1 cup quinoa (uncooked, + 2 cups, 500ml boiling water/stock)
- 3 sweet potatoes
- 2 garlic cloves
- chili (/Olive Oil)
- dried chili flakes (optional)
- salt
- pepper
- 1/4 cup tahini
- 1 lemon (2 tbsp)
- 2 garlic cloves (crushed)
- salt
- pepper
- water (to thin)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium540mg23% |
| Potassium860mg25% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A330% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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