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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 cups kale (fresh, finely chopped)
- 1 cup quinoa (cooked)
- 1/2 cup Parmesan cheese (grated)
- 1 tsp. ground cumin
- 1/8 tsp. black pepper (a pinch)
- 5 potatoes (medium, boiled, peeled and mashed)
- 3 mozzarella (strings, cut into three)
- 2 cups corn oil (for frying)
- 1 egg (beaten)
- 1 cup bread crumbs
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