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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup cooked quinoa (cooled)
- 1 cup cherries (pitted and quartered, preferably a good red variety)
- 1/4 cup fennel (thinly shaved)
- 2 Tbsp. flat leaf parsley (minced)
- 0.5 oz. crumbled feta
- 1 Tbsp. sunflower seeds
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 2 tsp. honey
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium490mg20% |
| Potassium440mg13% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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