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Ingredients
US|METRIC
7 SERVINGS
- 3 cups cooked quinoa
- 1 cup edamame (shelled, cooked)
- 2 mini peppers (each red, yellow, and orange, cored, seeded and chopped)
- 2 green onions (chopped)
- 1/4 cup dried cherries (chopped)
- 1/4 cup pepitas (toasted)
- 1 lime (organic)
- 1 bunch watercress
- 1/4 cup avocado oil
- 2 Tbsp. kaffir lime (Chaparral Gardens, & Ginger Vinegar)
- 1 tsp. spice (California Citrus)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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