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12Ingredients
10Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups quinoa (cooked)
- 1/4 cup scallions (sliced thin)
- 1 Granny Smith apple (diced)
- 1/2 cup dried cranberries
- 1/4 cup almonds (toasted, rough chopped)
- 3 Tbsp. honey
- 2 Tbsp. fresh mint
- 1/4 cup lemon juice
- 3 Tbsp. warm water
- 1/4 cup extra virgin olive oil
- kosher salt
- ground black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1010mg29% |
| Protein23g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber13g52% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Grosman 6 years ago
The vinaigrette really made the salad and gave it that much more taste! But even without it, the quinoa salad tasted and looked great!