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Quinoa With Wild Mushrooms, Black-eyed Peas And Dandies
FOOD527Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 handfuls wild mushrooms
- 1 cup quinoa (soaked overnight)
- 1 cup black eyed peas (soaked overnight)
- dandelion greens (a bundle of)
- herbs (your choice of, a few sprigs of whatever you decide)
- shallot (diced)
- 2 garlic (fatty cloves of, minced)
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