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Quinoa with Tempeh, Sweet Potatoes and Tahini-Miso Sauce
OH MY VEGGIES14Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lime
- 1 Tbsp. tamari sauce
- 1/2 tsp. toasted sesame oil
- 8 oz. tempeh (cubed)
- 1 tsp. avocado oil (or other cooking oil that you have on hand)
- 1 sweet potato (medium, peeled and cut into 1/2-inch cubes)
- 1 1/2 cups cooked quinoa
- 2 Tbsp. roasted cashew (pieces)
- 2 tsp. tahini
- 1 tsp. white miso paste
- 1 Tbsp. water
- 3 tsp. rice vinegar (to taste)
- 3 cups baby spinach (or greens)
- Sriracha (for drizzling)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium900mg38% |
| Potassium1340mg38% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A270% |
| Vitamin C50% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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