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Ingredients
US|METRIC
3 SERVINGS
- 3 cups cooked quinoa (or 1 cup dry quinoa and 2 cups water*)
- 2 bunches lacinato kale
- 1 bulb garlic (peeled, about 8-12 cloves)
- 8 oz. tofu (smoked)
- 2 Tbsp. olive oil
- 1 tsp. tamari
- 1/2 tsp. liquid smoke (divided)
- 1 tsp. ume plum vinegar
- 1/4 tsp. smoked paprika
- 4 oz. almonds (spanish)
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