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Quinoa with Roasted Tomatoes and Tahini Dressing
PLUM PIE16Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken broth (or water)
- 1 1/2 cups quinoa
- 1 pt. grape tomatoes (halved)
- 1/2 Tbsp. olive oil
- 1/2 Tbsp. balsamic vinegar
- 1 avocado
- 1 1/2 cups spinach (roughly chopped)
- 1/4 cup tahini
- 3 Tbsp. olive oil
- 3 Tbsp. warm water
- 2 Tbsp. red wine vinegar
- 1 lemon (juiced)
- 1 tsp. honey
- 2 garlic cloves (minced)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1060mg30% |
| Protein17g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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