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7Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup quinoa
- 1/2 butternut squash (sliced into 1 inch slices)
- 1/2 red bell pepper (sliced into 1 inch slices)
- 1 purple onion (medium, quartered)
- 1 Tbsp. sundried tomato paste (I used the brand Sacla')
- 1 glug olive oil (sea salt and pepper)
- 3 leaves flat leaf parsley (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium790mg23% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A260% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hampton 4 years ago
Good it was a delicious meal and very filling although the vegetables took quite a while to roast had to start cooking an hour before. And just as well i did. So i would recomend If you've got time this i for you. And it was amazing for lunch the day after. Would definitely cook again.☆