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Quinoa with Roasted Brussels Sprouts, Leeks and Slivered Almonds
GLUTEN-FREE GODDESS13Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 1 leek
- 1 lb. brussels sprouts
- 1/4 cup blanched almonds (slivered)
- 1/4 cup golden raisins (plump)
- 4 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar (golden)
- sea salt (to taste)
- 2 garlic cloves (minced)
- 2 tsp. dried dill
- 2 Tbsp. Italian parsley (fresh, chopped)
- Sea salt and ground pepper, to taste
- sea salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium890mg25% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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