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Quinoa with Garlic Goat Cheese, Sun-dried Tomatoes and Pesto
THE WINE LOVER'S KITCHEN9Ingredients
85Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2 cups water
- 1/16 cup dried tomatoes (sun-, minced)
- 2 cups boiling water
- 2 Tbsp. white wine
- 1 bulb garlic (roasted)
- 6 oz. goat cheese (at room temperature)
- 1 tsp. olive oil
- 3/4 cup pesto sauce (I use Kirkland's)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium190mg8% |
| Potassium300mg9% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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