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Shuqiao S.: "Fantastic summer dish to serve for a dinner party…" Read More
10Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 ears corn (shucked)
- 1 Tbsp. lemon zest (finely grated fresh, from 2 lemons)
- 2 Tbsp. fresh lemon juice
- 1/4 cup unsalted butter (melted)
- 1 Tbsp. honey (mild)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cups quinoa (about 10 oz)
- 4 scallions (chopped)
- 1/2 cup chopped fresh mint
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shuqiao S. 7 years ago
Fantastic summer dish to serve for a dinner party. Pretty easy to make and flavorful! Have already made it twice and it was a hit at both dinners! :)