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Sam Rosiek: "Excellent. Used regular rice vinegar as I could n…" Read More
14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. brown rice vinegar
- 1 Tbsp. water
- 1 tsp. honey
- 1 tsp. sea salt
- 1 1/2 cups quinoa (we used a combination of black and white quinoa)
- 3 cups water
- 1 avocado
- 3 cucumbers
- 1 handful radishes
- lettuce leaves
- white sesame seeds (Black and, toasted)
- nori sheets
- pickled ginger
- soy sauce
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Reviews(2)
Sam Rosiek 4 years ago
Excellent. Used regular rice vinegar as I could not find brown rice vinegar. Did not use lettuce and used sushi salmon very tasty
Evelina Vazgyte 8 years ago
Made it yesterday for my birthday,it tastes so good,better than rice sushi! and also gluten free which is amazing. Will definitely make it again :)