Quinoa Side Dish with Pine Nuts, Green Onions, and Cilantro Recipe | Yummly
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Quinoa Side Dish with Pine Nuts, Green Onions, and Cilantro

KALYN'S KITCHEN(3)
Ghost: "I think toasting the quinoa again for a minute af…" Read More
7Ingredients
45Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon canola oil
  • 1 quinoa (c, rinsed, unless the package says it does not need to be rinsed)
  • 1 3/4 cups chicken stock
  • 1/2 teaspoon salt (vege-sal, or a slightly smaller amount of)
  • 3/4 cup pine nuts (or slivered almonds, toasted in a dry pan)
  • 1/2 cup green onion (sliced)
  • 2 tablespoons chopped cilantro (finely, or flat-leaf parsley)
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    NutritionView More

    240Calories
    Sodium19% DV450mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories240Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium450mg19%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Ghost a year ago
    I think toasting the quinoa again for a minute after boiling would give it a better flavor.
    Lauren W. 4 years ago
    Great change up from my regular quinoa dishes. The broth gives it so much more flavor and the herb combination is perfect!
    Steph Wishart 5 years ago
    It was ok, just didn't think I'd make the exact recipe again. Needed a little bit more flavour. But appreciated the new experience

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