Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Laurie Bergman: "I like this combination for quinoa. I had some le…" Read More
7Ingredients
45Minutes
240Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 quinoa (c, rinsed, unless the package says it does not need to be rinsed)
- 1 3/4 cups chicken stock
- 1/2 tsp. salt (vege-sal, or a slightly smaller amount of)
- 3/4 cup pine nuts (or slivered almonds, toasted in a dry pan)
- 1/2 cup green onion (sliced)
- 2 Tbsp. chopped cilantro (finely, or flat-leaf parsley)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium450mg19% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
Laurie Bergman 2 years ago
I like this combination for quinoa. I had some leftover pine nuts and this recipe was a good use for them. I added a lot of pepper and some za’atar seasoning. I like cilantro and will add another tbsp next time.
Cameron 5 years ago
I think toasting the quinoa again for a minute after boiling would give it a better flavor.
Lauren W. 7 years ago
Great change up from my regular quinoa dishes. The broth gives it so much more flavor and the herb combination is perfect!
Steph Wishart 8 years ago
It was ok, just didn't think I'd make the exact recipe again. Needed a little bit more flavour. But appreciated the new experience