Quinoa Salad with Avocado, Radishes, Cucumbers, and Cumin-Lime Vinaigrette Recipe | Yummly
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Quinoa Salad with Avocado, Radishes, Cucumbers, and Cumin-Lime Vinaigrette

KALYN'S KITCHEN(11)
Sonia Nirmal: "Very nice shall try again" Read More
12Ingredients
70Minutes
330Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 cup quinoa (rinsed well with cold water)
  • 2 cups water
  • 2 avocados (peeled and diced in 3/4 inch pieces)
  • 1 lime juice (t fresh-squeezed, for tossing avocado)
  • 1 cup radishes (chopped, diced in 1/2 inch pieces)
  • 1 cucumber (large, peeled with thin green stripes remaining, seeds scraped out, and diced in 1/2 inch pieces)
  • 1/4 cup sliced green onions (thinly)
  • 3 lime juice (t fresh-squeezed)
  • ground cumin (1/2 tsp.)
  • seasoning (1/2 tsp. Spike, or use other all purpose seasoning blend of your choice)
  • 1/2 teaspoon sea salt (vege-sal, or use 1/4 tsp)
  • 2 tablespoons extra virgin olive oil
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    NutritionView More

    330Calories
    Sodium11% DV260mg
    Fat31% DV20g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber36% DV9g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium790mg23%
    Protein7g14%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A6%
    Vitamin C40%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Sonia Nirmal a year ago
    Very nice shall try again
    Came out super good! My 17 and 11 year old both like it! It was easy to make! So...I didn’t do the green onions, and I added the lime while cooking the quinoa and in a separate cup, added some sea salt and the olive oil to it then added that to the final product. It came out good enough for the kids to eat! ☺️
    Kim a year ago
    Delicious! I would make it again
    Emily Melton a year ago
    Very tasty! I used more lime juice and Goya Adobo all purpose seasoning instead of Spike. We would have it again for sure.
    Jennifer Daniels 2 years ago
    This was really good - I actually made the quinoa the night before using bone broth, then finished the rest the following day. And, I added a TON more lime juice. Really good days afterwards!
    Casey Robinson 2 years ago
    Delicious recipe! Filling and so tasty!
    Jessica Myers 2 years ago
    Omg! So good! Light and refreshing on a hot day!
    Gabrielle Baylon 3 years ago
    I’m a busy student and don’t have a lot of time to cook during the week. I made a huge batch of this on Sunday and stored in individual Tupperware containers for each day of the week . The only thing to do every morning was to drizzle some dressing and go! This was a great tasty, filling, refreshing meal that I will definitely make again. Worked for storage too! there was a little browning of the avocados but overall it was just as good as the first day.
    Walsh 3 years ago
    Yum! So good. I ended up using a bit more cumin and lime juice with a little less oil. Turned out great
    Wesley Keith 3 years ago
    This is so ridiculously good I make it for every party!! So so so good!! Refreshing, light, fills you up with a variety of amazing flavors!!! One of my absolute favorite recipes!!!!
    Janet C. 4 years ago
    Lime juice helps this avocado recipe stay fresh for days. Very tasty and light. Love it! No modifications

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