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Ingredients
US|METRIC
4 SERVINGS
- 3 cups diced apples (about 2 medium sized apples)
- 1/4 cup sugar (I used vanilla sugar)
- 1 tsp. ground cinnamon
- 1/2 cup water
- 1/4 cup dark rum
- 4 large eggs
- 9 Tbsp. butter
- 1 cup sugar
- 1 1/3 cups cooked quinoa (You cook quinoa in the same way that you would cook rice. Read part one of quinoa for breakfast if you need more detailed cooking directions. I started with 1 C of uncooked quinoa and ended up with enough for this recipe plus plenty left over to have for breakfast or any other meal. I used Red Inca quinoa, hence the dark spots in the cake.)
- 1 3/4 cups rice flour
- 1 tsp. baking powder
- 1/2 cup butter
- 1 cup brown sugar (packed)
- 1/4 cup milk
- 2 cups confectioners' sugar (sifted, I only used about a cup)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium580mg24% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate242g81% |
| Dietary Fiber5g20% |
| Sugars167g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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