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Ingredients
US|METRIC
4 SERVINGS
- 1 cup black quinoa (if you can find it–try the bins at Whole Foods. But really, any type of quinoa will work)
- 2 cups water
- 1/2 cup rice wine vinegar
- 6 Tbsp. grapeseed oil
- 2 Tbsp. oil (flax)
- 1/2 cup olive oil (light, here–extra virgin will have too strong of a flavor)
- 1/3 cup chopped fresh cilantro
- 2 limes (juiced)
- 1 Tbsp. honey
- 3/4 tsp. salt (plus more to taste, if desired)
- 2 cloves garlic (minced)
- 2 lb. edamame (frozen, shelled, green soybeans)
- 4 green onions (thinly sliced)
- 1/2 cup peanuts (chopped, optional)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium1590mg45% |
| Protein34g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber18g72% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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