Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil (I subbed olive oil)
- 1 onion (chopped)
- 1 red bell pepper (stemmed, seeded and cut into 1/2-inch pieces)
- 5 garlic cloves (minced)
- 1 Tbsp. paprika
- 2 tsp. ground coriander
- 1 1/2 tsp. ground cumin
- 6 cups vegetable broth (then more as needed)
- 1 lb. red potatoes (unpeeled, cut into 1/2-inch pieces)
- 1 cup white quinoa (prewashed or rinsed)
- 1 cup frozen corn (or fresh)
- 2 tomatoes (cored and chopped coarse)
- 1 cup frozen peas
- salt
- pepper
- 8 oz. queso fresco cheese (crumbled, 2 cups)
- 1 avocado (halved, pitted and diced)
- 1/2 cup fresh cilantro (minced)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium1240mg52% |
Potassium1050mg30% |
Protein13g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A60% |
Vitamin C80% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes