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Ingredients
US|METRIC
27 SERVINGS
- 8 oz. extra firm tofu (or firm)
- 1 cooked quinoa (packed cup, 6 oz / 180 g)
- 4 dried shiitake mushrooms (large, reconstituted, stemmed, and chopped, 1/2 cup)
- 3 Tbsp. green beans (chopped)
- 1 green onions (chopped)
- 1/4 tsp. salt
- 1 tsp. sugar
- 1/4 tsp. white pepper
- 1 Tbsp. corn starch
- 1 Tbsp. regular soy sauce
- 1 1/2 tsp. sesame oil
- 1 large egg whites (beaten)
- 30 siu mai skins (small, 3 in / 7.5 cm round, or 24 medium, 3.25 cm / 8 cm gyoza/potsticker wrappers)
- 1 1/2 Tbsp. carrots (finely diced, for garnish, optional)
- regular soy sauce
- chinese hot mustard (or Colman’s English mustard)
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