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Quinoa and Roasted Beet Salad with Feta, Parsley and Pine Nuts}
LINK ADVENTURE13Ingredients
50Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 red beets (medium)
- 2 cans chick peas (rinsed and drained)
- 1 cup quinoa (uncooked)
- 1 tsp. salt
- 1/2 cup feta (crumbled)
- 1/2 cup pine nuts
- 1 cup flat leaf parsley (chopped)
- 4 Tbsp. EVOO
- 2/3 lemon (a large)
- 3 tsp. honey
- 1/2 tsp. cumin powder
- pepper
- sea salt
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1740mg73% |
| Potassium1210mg35% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber18g72% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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