Quinoa and Purple Potato Salad Recipe | Yummly

Quinoa and Purple Potato Salad

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12Ingredients
50Minutes
360Calories
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Ingredients

US|METRIC
  • 12 ounces potatoes (purple Peruvian, unpeeled, cut into 1/2-inch pieces)
  • 4 cups low sodium chicken broth
  • 2 cups quinoa
  • 3 cloves garlic (peeled and smashed)
  • 2 cups frozen peas (thawed)
  • 1/2 cup black olives (pitted medium)
  • 1/3 cup fresh leav oregano (chopped)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup agave nectar
  • 3 tablespoons fresh lime juice (from about 2 to 3 large limes)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black ground pepper (freshly)
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    NutritionView More

    360Calories
    Sodium22% DV520mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs17% DV51g
    Fiber36% DV9g
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium520mg22%
    Potassium730mg21%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A15%
    Vitamin C35%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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