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Quinoa and Pea Shoot Salad with Cauliflower, Asparagus and Strawberries
FLOATING KITCHEN17Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2 cups water
- 3 Tbsp. extra-virgin olive oil (divided)
- 1/2 tsp. salt (divided)
- 1/2 tsp. black pepper (divided)
- 1/4 tsp. ground coriander
- 4 cups cauliflower florets
- 1 lb. asparagus (trimmed)
- 4 oz. pea shoots (also called pea tendrils)
- 2 cups strawberries (halved)
- 1/4 cup sliced almonds
- 2 Tbsp. fresh cilantro (chopped)
- 2 Tbsp. sesame tahini
- 2 Tbsp. water
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1 tsp. stone ground mustard
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium1070mg31% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C210% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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