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Quinoa and Kale Salad with Red Grapes, Walnuts and Honey – Lemon Dressing
FROM A CHEF’S KITCHEN17Ingredients
20Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 bunch kale (stems removed and thinly sliced)
- 2 Tbsp. olive oil
- salt
- freshly ground black pepper
- 4 cups cooked quinoa
- 1/2 lb. red grapes (halved)
- 1/2 red onion (small, finely chopped, about 1/2 cup)
- 1/2 cup chopped walnuts
- 3 salad
- dressing
- 1/2 cup fresh lemon juice
- 1/3 cup extra-virgin olive oil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey (or to taste)
- 2 cloves garlic (minced)
- salt
- freshly ground black pepper
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