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Quinoa and Kale Salad with Cranberries and Gorgonzola
FASHIONEDIBLE15Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cooked quinoa
- 1/2 cup bulgur (cooked)
- 3/4 cup sweet potatoes (roasted, cold, chopped)
- 5 oz. kale (chopped)
- 5 oz. baby spinach
- 1/3 cup cranberries
- 1/3 cup gorgonzola cheese (crumbled)
- 1/3 cup roasted almonds
- 1/4 cup olive oil
- 1 Tbsp. honey
- 1 tsp. rice vinegar
- 2 tsp. tahini
- 1 tsp. soy sauce
- 3 tsp. lemon juice
- 1 garlic clove (small, minced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C90% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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