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Quinoa and Fruit Breakfast Porridge (Vegan, Gluten-Free, Dairy-Free, No Refined Sugar)
THE HEALTHY FAMILY AND HOME5Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cooked quinoa
- 1 can full fat coconut milk (organic, 13.5 ounce can)
- 2 cups peaches (organic, diced)
- 1/4 tsp. Himalayan pink salt
- sweetener (your choice, to taste)
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Directions
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