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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (medium)
- 2 Tbsp. olive oil
- 1/2 yellow onion (diced)
- 2 garlic cloves (diced)
- 1/2 cup cooked quinoa
- 1/2 cup cherry tomatoes (quartered)
- 1/4 cup calimyrna (chopped dried, yellow figs)
- 1/2 Tbsp. canela
- 1/4 tsp. cayenne
- 1/2 lemon
- 1/4 cup chopped parsley
- 1/4 cup crumbled feta
- 2 Tbsp. chopped walnuts
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium620mg26% |
| Potassium1120mg32% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber16g64% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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