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Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
LISA'S KITCHEN14Ingredients
65Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup dried quinoa (2 cups cooked)
- 1/2 cup dried chickpeas (1 1/2 cups cooked or 1 14 oz can)
- 1/2 cup sun dried tomatoes
- 1/3 cup raw cashews (chopped or left whole)
- 1/3 cup dried cherries
- 2 Tbsp. olive oil
- 2 tsp. red wine vinegar
- 1 Orange (medium, juiced)
- 1 1/2 Tbsp. honey
- 1/2 tsp. turmeric
- 1/2 tsp. ground cumin
- 1/2 tsp. dried thyme
- sea salt
- cracked black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium600mg17% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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