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Ingredients
US|METRIC
4 SERVINGS
- 2 cups quinoa (cooked)
- 1/2 cup green pepper (diced)
- 1 cup water
- 2 Tbsp. red onion (diced)
- 1 cup cherry tomatoes (quartered)
- 2 Tbsp. Italian parsley (chopped)
- 3 Tbsp. radicchio (individual leaf, sliced)
- 1 Tbsp. lemon zest
- 1/2 cup cucumber (diced)
- 1/2 cup garbanzo beans (drained and rinsed)
- 2 tsp. chopped fresh dill
- 1 Tbsp. chopped green onion
- 1 cup salad dressing (Greek, *see recipe below)
- 2 garlic cloves (crushed)
- 1/4 cup olive oil
- 1 tsp. fresh oregano (chopped)
- 1/4 tsp. ground black pepper
- 1 Tbsp. red wine vinegar
- 3 Tbsp. fresh lemon juice
- salt (to taste)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium910mg26% |
| Protein18g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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