Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Quinoa and Bell Pepper Salad with Rosemary
THE FIRST YEAR BLOG10Ingredients
30Minutes
590Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup quinoa (uncooked, to equal 2 & 1/3 cups cooked quinoa)
- 2 bell peppers (your choice of color, diced)
- 14.5 oz. corn (drained)
- 4 green onions (diced)
- 1/2 lemon
- 1 tsp. honey
- 2 Tbsp. canola oil
- 2 Tbsp. wine vinegar
- 2 Tbsp. rosemary (fresh chopped)
- 1/2 tsp. coriander (dried)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium1260mg36% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C230% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes