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Quinoa and Avocado Chimichurri Salad
FOODIE CRUSH15Ingredients
20Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (minced)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. red wine vinegar
- 1/2 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- 1/4 cup extra virgin olive oil (fruity flavored)
- kosher salt
- freshly ground pepper
- 1/4 cup chopped cilantro
- 1/4 cup chopped fresh parsley
- 2 avocados (peeled, pitted, and sliced)
- 2 cups fresh spinach
- 1 cup roasted red bell pepper (sliced)
- 2 cups quinoa (cooked to package directions)
- 1/4 cup crumbled feta cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium810mg34% |
| Potassium1190mg34% |
| Protein17g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber15g60% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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