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Quinoa and Asparagus Salad with Mimosa Vinaigrette
EPICURIOUS13Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 large eggs
- 1 1/4 cups quinoa
- 2 1/2 cups water
- fine salt (or Kosher)
- 5 scallions (trimmed)
- 1 lb. asparagus (tough ends trimmed)
- 4 Tbsp. fresh lemon juice (or to taste)
- 2 tsp. honey (mild)
- 6 Tbsp. extra-virgin olive oil
- 1 cup flat leaf parsley leaves
- 1/2 cup fresh mint leaves
- 1/2 cup cilantro leaves (fresh)
- ground black pepper (Freshly)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium115mg5% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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