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Quinoa "Risotto" with Walnuts, Sage and Porcini
FOOD5213Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 Tbsp. butter
- 1 shallots (large, minced)
- 0.25 oz. dried porcini mushrooms (soaked in 3 cups of boiling water for about 30 minutes and then chopped, save the liquid!)
- 1 cup quinoa
- 1/4 cup dry white wine
- 3 cups soaking liquid (porcini)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/3 cup ground walnuts (toasted, toast in oven at 350F for about 8 minutes)
- 6 sage leaves (minced fresh)
- 2/3 cup grated Parmesan cheese
- salt
- pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium3940mg164% |
| Potassium1070mg31% |
| Protein31g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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