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Savannah Rivera: "It turned out perfectly. I'm the type to add more…" Read More
16Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 15 oz. black beans (rinsed and drained)
- 1 cup diced tomatoes with juice (canned)
- 32 oz. vegetable broth
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 Tbsp. chili powder
- 2 tsp. unsweetened cocoa powder
- 1 tsp. cumin
- 1 tsp. oregano
- 1 Tbsp. olive oil
- 1 sweet potato (cut into bite-sized chunks)
- 1 cup quinoa
- pepper
- salt
- avocado (optional)
- cilantro (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1250mg52% |
Potassium860mg25% |
Protein12g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber13g52% |
Sugars6g |
Vitamin A110% |
Vitamin C25% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Savannah Rivera 8 years ago
It turned out perfectly. I'm the type to add more seasoning and vegetables so I added more chili powder, kale, corn, and green peppers. It was delicious and everything cooked really well together in the same pot. Serving it with fresh avocado and cilantro was amazing too.