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Annoushka Owen: "Great! I baked instead of frying. 200C fan, on ba…" Read More
19Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups cooked quinoa
- 3 cups Swiss chard (chopped into smaller pieces*)
- 1/2 cup parsley (finely chopped)
- 1/2 cup red onion (finely chopped)
- 1/3 cup buckwheat flour (dark)
- 3 large eggs
- 2 cloves garlic (minced)
- 2 Tbsp. lemon juice
- 2 Tbsp. olive oil
- 1/2 tsp. salt (each, pepper, dijon mustard, maple syrup, and garlic powder)
- 1/4 tsp. pepper flakes
- 1 avocado (large ripe)
- 2 Tbsp. tahini paste
- 2 Tbsp. olive oil
- juice (a lemon)
- 1 bunch parsley
- 1 bunch chives
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol40mg13% |
Sodium170mg7% |
Potassium260mg7% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A20% |
Vitamin C30% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annoushka Owen 7 years ago
Great! I baked instead of frying. 200C fan, on baking paper, 10 minutes on each side. Really fantastic, and could definitely double as an excellent veggie burger!