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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry quinoa (cook to package directions)
- 3/4 cup yellow onion (diced)
- 3 garlic cloves (minced)
- 2 Tbsp. toasted sesame oil
- 3 carrots (peeled & cut into small pieces)
- 1 cup frozen peas
- 3/4 cup baby bella mushrooms (diced, about 4 mushrooms)
- 3 Tbsp. gluten free tamari sauce
- 2 Thai fish sauce (teaspons)
- 25 deveined shrimp (frozen cooked, medium size, 51-60 count)
- 2 eggs (lightly scrambled)
- 3 green onions (chopped)
- Sriracha sauce (optional: add, for a spicy kick)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium930mg39% |
| Potassium650mg19% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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