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Ingredients
US|METRIC
8 SERVINGS
- olive oil
- 1/2 shallot (a small)
- 1 clove garlic
- 50 grams kale
- 4 large free range eggs
- 200 grams quinoa (cooked leftover)
- 100 grams ground almonds
- 85 grams feta cheese
- 1 avocado (ripe)
- 1 bunch chives
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium160mg7% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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