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Kleópatra L.: "Amazing, will be doing it again! Didn’t find any…" Read More
16Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups cooked quinoa
- 15 oz. black beans (rinsed)
- 1 cup corn
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 2 tsp. extra-virgin olive oil
- 1 lime (juiced)
- salt
- pepper
- 2 cups enchilada sauce (|http://alaskascratch.wpengine.com/2014/01/27/easy-homemade-red-enchilada-sauce/])
- 2/3 cup colby jack cheese (grated)
- 6 eggs
- cilantro (chopped)
- green onions (sliced)
- avocado (ripe, sliced)
- hot sauce (like Tapatio)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol270mg90% |
Sodium1570mg65% |
Potassium740mg21% |
Protein24g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber13g52% |
Sugars9g |
Vitamin A30% |
Vitamin C30% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kleópatra L. 5 years ago
Amazing, will be doing it again! Didn’t find any black beans so i used kidney beans and it turned out great, by far my favorite recipe I’ve done from ymmly and I’ve done couple dozens of them. Followed the enchilada sauce recipe very tasty and delicious!
Amber H. 7 years ago
Didn't have beans or enchilada sauce, added a few strips of cooked and crumbled bacon, and fully cooked my eggs first in skillet, then atop the casserole in the oven. It was good.