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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. brussels sprouts
- 2/3 cup quinoa (uncooked, I used regular and red quinoa)
- 2/3 cup water
- 2/3 cup vegetable broth
- 1 lemon
- 5 Tbsp. olive oil
- 1/2 Tbsp. balsamic vinegar
- 1/3 cup chop nut (I used almonds but any nut you like is great)
- pepper
- salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1210mg35% |
| Protein17g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber16g64% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C310% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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