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Devin Arbenz: "I've never written a review on Yummly, but now I…" Read More
13Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (chopped)
- 2 carrots (chopped)
- 2 stalks celery (chopped)
- 2 medium potatoes (sweet, white, or red all work, cubed)
- 1 1/2 tsp. oregano
- 1 tsp. marjoram
- 1 1/2 tsp. salt (divided)
- 1/4 tsp. freshly ground black pepper
- 8 cups vegetable broth
- 3 cups greens (such as kale or baby spinach, chopped)
- 1 cup quinoa (rinsed)
- 3 Tbsp. fresh lemon juice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1910mg80% |
| Potassium650mg19% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Devin Arbenz 5 years ago
I've never written a review on Yummly, but now I have to... because this is SO DELICIOUS. We make it with kale and red potatoes (with some skins still on, just for fun/texture). We've made it for friends, and they loved it too. It's incredibly easy, but very yummy and so filling! I know we'll be making it again.