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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground turkey (or chicken)
- 2 tsp. olive oil
- 1 small onion (diced)
- 2 cloves garlic (chopped)
- 1 Tbsp. taco seasoning
- 2 cups romaine lettuce (thinly shredded)
- 2 cups cooked quinoa
- 1 cup pico de gallo
- 1/2 cup colby jack cheese (freshly grated)
- 2 ears corn (shucked and corn sliced off the cob)
- 2 avocados (diced)
- 3 green onions (sliced)
- cilantro leaves
- 3 Tbsp. red onion (chopped or sliced)
- 1 cup black beans (rinsed and drained)
- salsa (Tomatillo Avocado, recipe below)
- 1 salsa (recipe Tomatillo Avocado)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol85mg28% |
Sodium1040mg43% |
Potassium1270mg36% |
Protein29g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber15g60% |
Sugars7g |
Vitamin A60% |
Vitamin C40% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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